Baked Camembert (or Brie) with Cranberries, Pecans and Figs

This is the perfect holiday appetizer to share, a simple baked camembert or brie cheese wheel, topped with festive fig, cranberries and toasted pecans. Full recipe here: http://bit.ly/2gJclKd

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About Me:
I’m Caroline Artiss, I trained as a chef, been in the food world for 20 years and I’m a single mom so I am an expert in making quick, easy, tasty and mostly healthy recipes for very busy people.
I’m also a cook book author, recipe and food product developer, I helped open and consulted on my restaurant “The Gorgeous Kitchen” at London Heathrow Terminal 2, with 3 other British female chefs.

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