BÁNH GAN – Liver cake ?!

Literally translated, bánh gan means “liver cake”. However, this cake contains no liver; it’s only called that way because the appearance should somewhat resemble a piece of liver. It has this dark brown greyish color and the texture looks so much like liver. But don’t let the looks and name scare you! This cake is served cold and the flavor is rich and creamy, quite similar to flan. Quite a yummy eat!
Dù có tên gọi là bánh gan nhưng món ăn này không có gan đâu, mà sở dĩ có tên như vậy là do trông nó giống một miếng gan màu nâu xám chi chít lỗ. Món bánh này trông có vẻ xấu xí nhưng rất thơm ngon và béo ngậy, như là bánh flan vậy đó.
– 1 tsp cacao powder (bột ca cao)
– 1 tbsp rice flour (15g bột gạo)
– 4 eggs (quả trứng vịt/gà)
– 5 star anise (hoa hồi)
– 1 cup coconut milk (250ml nước cốt dừa)
– 1/2 cup palm/brown sugar (110g đường thốt nốt hoặc đường nâu)

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