COCONUT TARTS – Bánh tart dừa

►Ingredients: (8 pcs) Nguyên liệu làm 8 cái bánh
120g all-purpose flour (bột mì)
20g milk powder (bột sữa)
60g butter (bơ ở nhiệt độ phòng)
30g sugar (đường)
1 egg (quả trứng)
FILLING (Nhân bánh)
250g shredded coconut (dừa nạo)
70g sugar (đường)
25g milk powder (bột sữa)
25g corn starch (bột bắp)
30g glutious rice flour (bột nếp)
25g butter (bơ)
roasted sesame seeds (Mè rang)

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