Thick-cut Rib Steaks, also known in some parts as bone-in Ribeye steaks, scotch fillets, or some even call ’em Cowboy Steaks, are grilled at the Pit. And it’s quick and easy to serve them up moist and tender, as shown by the BBQ Pit Boys.
Print the recipe at: http://bbqpitboys.com/recipes/cowboy-rib-steaks
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