Eggs Benedict Recipe — The Frugal Chef

How to Poach Eggs — https://youtu.be/OMcUqVUcl2I

How to Make Hollandaise Sauce — https://youtu.be/81KY9yZ-pFs

This eggs benedict recipe is made with crab and spinach instead of Canadian bacon. It is a delicious way to start or end the day. Feel free to serve it for dinner as well! Wonderful food!

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Serves four
4 English muffins – lightly toasted
8 poached eggs
1 Hollandaise sauce recipe
2 cups chopped raw spinach
1 – 6 oz. can crab meat, drained
Butter
Salt, White Pepper & Paprika

Melt 2 TBS butter in a skillet. Add the spinach and saute for a few minutes, until wilted and softened. Add the crab meat and mix well. Season with a little bit of white pepper and salt. Cook for a few minutes until spinach is soft and crab meat has heated through.

Place the two halves of toasted English muffin on a plate. Top with the crab and spinach. Top with a poached egg. Top with some Hollandaise sauce. Sprinkle with a little paprika for color. Serve and enjoy!

Print this recipe here — http://thefrugalchef.com/2011/06/crab-eggs-benedict/

Print the poached egg recipe here –http://thefrugalchef.com/wp-content/uploads/Poach-Egg.pdf

Print the Hollandaise sauce recipe here — http://thefrugalchef.com/wp-content/uploads/Hollandaise-Sauce.pdf

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