Honey Roasted Carrots with Thyme and Sage

This is a perfect, easy side dish recipe for Thanksgiving or Christmas dinner. I use the rainbow carrots and keep them whole as they look so pretty on the table served like this. Hope you enjoy and please do leave your comments 🙂

About me:
I’m Caroline Artiss, I trained as a chef, been in the food world for 20 years and I’m a single mom so I am an expert in making quick, easy, tasty and mostly healthy recipes for very busy people.
I’m also a cook book author, recipe and food product developer, I helped open and consulted on my restaurant “The Gorgeous Kitchen” at London Heathrow Terminal 2, with 3 other British female chefs.

SUBSCRIBE FOR FREE http://goo.gl/ZB5BNA and get emailed when I do a new recipe!

Follow me here for more food pic’s and inspiration! Come say hi 🙂 and tag photos with #carolinesfood

GOOGLE PLUS https://plus.google.com/+CarolineMiLiArtiss
FACEBOOK http://facebook.com/carolinemiliartiss
TWITTER http://twitter.com/carolineartiss
INSTAGRAM http://instagram.com/carolineartiss

Share on Google Plus