How to Make Copycat Starbucks Lemon Bread #WithMe | At Home Recipes |

This copycat recipe for homemade Starbucks lemon loaf is so easy to make from scratch! Get the recipe:

1 (18.25 ounce) package yellow cake mix
1 (4.3 ounce) package non-instant lemon pudding mix
½ cup vegetable oil
4 large eggs
8 ounces sour cream
½ cup milk
6 tablespoons freshly squeezed lemon juice
2 ½ cups confectioners’ sugar
3 tablespoons freshly squeezed lemon juice, or more to taste

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.

Step 2
Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans.

Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool in the pans for 20 minutes before removing from pans to cool completely on a wire rack.

Step 4
Whisk confectioners’ sugar and 3 tablespoons lemon juice together in a bowl until smooth; spoon evenly over the loaves and let set before slicing, about 30 minutes.

#starbucks #copycat #lemonloaf

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