This rich and decadent cake is perfect for gluten-free chocolate lovers! Get the recipe: https://www.allrecipes.com/recipe/256538/easy-flourless-chocolate-cake/
1 teaspoon vegetable oil
15 ounces semisweet chocolate morsels
15 ounces unsalted butter
1 ¾ cups white sugar
¼ cup water
2 teaspoons vanilla extract
Preheat oven to 325 degrees F (165 degrees C). Grease a 10-inch cake pan with oil.
Combine chocolate, butter, and sugar in a double boiler over simmering water; cook, stirring frequently and scraping down the sides with a rubber spatula, until melted and smooth, about 5 minutes.
Pour chocolate mixture into the bowl of a stand mixer fitted with the paddle attachment; beat on low speed until cooled, about 5 minutes. Increase speed to medium; beat in eggs one at a time. Add water and vanilla extract; beat on low speed until blended. Pour into the prepared pan.
Place cake pan inside a large baking dish. Pour enough water into the baking dish to come halfway up the sides of the cake pan.
Bake cake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour. Allow cake to cool in the water bath, about 1 hour. Transfer to the refrigerator; chill until firm, 8 hours to overnight.
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