Get Recipe: http://divascancook.com/2013/10/italian-cream-cake-recipe-wedding-hummingbird-cake.html
My grandma Barb makes a mean Italian Cream Cake and here is the recipe she uses. Of course I’ve adapted it juuuuust a teeny weeny bit (shhh..don’t tell her) but it still packs that good southern, old-fashioned flavor and bakes up moist and fluffy. Wanna know something? I’m not really a big fan of Italian Cream Cake but I adore this one and it gets rave reviews whenever I take it places.
Best of all it’s really easy to make and the flavor…that buttery-vanilla-coconut-pecan flavor is just heavenly!! Ok enough of me swooning over this cake, just got make it!!
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