Recipe – Sevai Upma

Oil (Tel)
Mustard Seeds (Rai)
Cumin Seeds (Jeera)
Asafoetida (Hing) Powder
Urad Dal
Curry Leaves
Tomatoes (Tamatar)
Green Chillies (Hara Mirch)
Water (Pani)
Salt (Namak)
Roasted Peanuts (Sheeng Dana)
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