The Ultimate ROAST DUCK Recipe – VỊT QUAY

Unlike Peking duck that normally takes 5 days to prepare, my roast duck is simpler and only takes about half a day to make with no special equipment. However, it still looks divine and the flavor is incredibly tasty.
1 whole duck abt 1.5kg (3 lbs)
Mix 1: To Rub
1 thumb-size piece ginger
1 tbsp cooking wine or strong alcohol like volka
1 tsp salt
Mix 2: To marinate
5 g Vietnamese five-spice powder
1 tsp salt
2 tsp sugar
1 tsp chicken stock powder
1/2 tsp pepper
1 tsp grated garlic or garlic powder
1 tsp cooking wine
2 tbsp oyster sauce
3 scallions
3 slices ginger
1/2 tsp annatto powder or paprika powder
Mix 3: To Poach
2 liters water
2 tbsp soy sauce
2 tbsp vinegar
2 tbsp honey
2 star anise
Mix 4: To Glaze
2 tbsp vinegar
1 tbsp maltose
1/2 tsp annatto powder
To Serve:
cucumber and carrot cut into sticks
green onion leaves finely shreded and soaked in cold water
rice paper

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