This is a perfect side dish for Christmas dinner and it’s all vegan! Roasting brussels prouts really makes them lovely and crispy and the sweet dried cranberries and bitter walnuts compliment them perfectly.
FULL RECIPE: http://bit.ly/2hlMRhN
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I’m Caroline Artiss, I trained as a chef, been in the food world for 20 years and I’m a single mom so I am an expert in making quick, easy, tasty and mostly healthy recipes for very busy people.
I’m also a cook book author, recipe and food product developer, I helped open and consulted on my restaurant “The Gorgeous Kitchen” at London Heathrow Terminal 2, with 3 other British female chefs.
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