Roasting in the oven, grilling, deep-frying, slow cooking… there are so many ways to prepare chicken thighs, but which is best for you? Forget chicken breasts, time to expand our poultry horizons! Pair with rice, potatoes, veggies, or simply on their own for an unforgettable, juicy meal.
Not all chicken thighs are created equal — and though they may all be the same part of the bird, this doesn’t mean that they should all be prepared the same way. With so many different ways to cook chicken, it can get a little tricky to know which method you should use to prepare a certain cut of chicken. Ultimately, it comes down to understanding the different techniques you can use on chicken and deciding if you’re better off using bone-in, skin-on thighs or boneless, skinless.
#Chicken #Recipes #YouCanCookThat #Allrecipes
02:03 Sheet Pan Dinner
03:35 Instant Pot
06:17 One-pot meal
Check out the full article and recipes here: https://www.allrecipes.com/article/how-to-cook-chicken-thighs/
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
Subscribe to Allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx
8 Delicious Ways to Cook Chicken Thighs | You Can Cook That | Allrecipes.com