Recipe – Ekadashi Khakhra

Ekadashi Flour (Upvas ka ata)
Cumin Seeds (Jeera)
Coriander (Dhaniya) Powder
Finely Chopped Green Chilly (Hara Mirch)
Oil (Tel)
Mint Leaves (Pudina)
Coriander Leaves (Dhaniya)
Salt (Namak)
Water (Pani)
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