Roasted Green Beans with Cranberries & Walnuts — The Frugal Chef

These roasted green beans are roasted with garlic and then tossed with cranberries and walnuts. The green beans are crisp and the garlic caramelized. You cannot go wrong with this side dish.

This is a vegan recipe as well. It is low in calories and a joy to eat. Enjoy!

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Serves four
1 pound trimmed green beans
4 large garlic cloves finely sliced
1 TBS olive oil
Salt & Pepper
¼ cup chopped walnuts
¼ cup dried cranberries

Heat your oven to 425 degrees F (225 C).

Place the green beans and the garlic in a roasting pan. Drizzle them with olive oil and season with salt and pepper. Toss the green beans around with your clean hands, making sure that they are coated evenly, and reorganize them in the pan in a single layer.

Place the green beans in the oven and roast for 15 minutes. Remove them from the oven and flip them around. Return the green beans to the oven and roast for an extra 10 minutes.

Transfer the green beans into a bowl and add the walnuts and cranberries. Toss everything and serve. Enjoy!

CALORIES 137.46; FAT 8.51 grs (sat 0.98; mono 3.14; poly 3.98); PROTEIN 3.24 grs ; FIBER 4.11 grs; CARBS 15.48 grs; CHOLESTEROL 0.00 mg; IRON 1.49 mg; SODIUM 588.72 mg; CALCIUM 52.60 mg

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