Sparkling wine cocktails are fun and very refreshing. This particular one is made with frozen fruit and mint cubes. This is an easy and delicious recipe that you can serve on warm days or at brunches. Perfect for Mother’s Day or Easter.
When you are making cocktails like this one make sure to pick an inexpensive sparkling wine. We used Proseco for this one. It worked perfectly fine.
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Mango or sweetened passion fruit juice
Place a mint leaf in as many ice trays you would like. They can be any size.
Pour each type of juice into half of the trays and freeze overnight or for a minimum of five hours.
Place one cube of each juice into a glass and carefully pour sparkling wine into it. You can also fill a pitcher with the cubes and fill it with sparkling wine.
This cocktail will get better and better as the fruit cubes start melting.
Print your recipe here – http://thefrugalchef.com/2015/03/sparkling-wine-cocktails/
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